We have a variety of menus to cater for all occasions. They can all be added to or changed to suit individual requirements – but these can be used as a guide for content.

Ploughman’s Lunch/Supper

A selection of three cheeses, garnished with grapes, celery and pickle, with a side salad and French bread and butter.

Pate can also be included for a further price.

A selection of desserts can be added for a further price.

Bereavement Catering

Assorted Sandwiches, Cocktail Sausages, Quiche, Sausage Rolls/Pork Pies,Crisps and Nibbles.

Assorted Cakes

Tea and Coffee

Evening Finger Buffet

Assorted Sandwiches + 6 Savoury dishes from the list below + Desserts

Savoury Eggs, Chicken Drumsticks, Chicken Wings, Sausages, Pork Pies, Scotch Eggs, Assorted Vol au Vents, Samosas, Prawn Toast, Assorted Quiches, Pizza, Crudites & dips.

Crisps and nibbles

Assorted Desserts and Gateaux

Evening Fork Buffet

Assorted cold Meats (CHOICE OF 3)

Ham, Gala Pie, Beef, Turkey, Pork, Quiche

Assorted Salads (CHOICE OF THREE)

Green Salad, Tomato and Onion Salad, Beetroot Salad, Coleslaw, Curried Rice Salad, Italian Pasta Salad, Spicy Bean Salad, Greek Salad

New Potatoes (Hot or Cold as required)

Desserts (CHOICE OF 3)

Cheesecake, Gateaux, Trifle, Profiteroles, Tarte Tatin and Fresh fruit salad served with fresh cream or ice cream.

Hot Dishes

Chilli and Rice

Curry and Rice

Hot Dogs